We now offer Edible Images up to 8″ x 10″ that can be placed on top of a cake or cookie. The frosted sheets are made of sugar and rice and the ink is food colouring. [Read more…]
Once you have reached the site, click top right photo on the Magazine’s cover.
May – June 2010 issue pages 58 to 61 Features The Sugar Garden [Read more…]
Held on Monday September 27 at Tango Creek Golf Course. The Sugar Garden donated a cake as the Colts trade mark.
This cake feeds up to 50 people. The flavours are madagascar vanilla with bailey’s irish cream filling and dark chocolate with vanilla butter cream. Charlie’s head is made of caramel and white modelling chocolate. The remainder of the cake is covered and modelled in white modelling chocolate. The hockey stick is purchased.
The Greater Barrie Business Enterprise Centre (GBBEC) is one of 46 Enterprise Centres across the province funded by the Provincial Ministry of Economic Development & Trade to provide assistance and support to small businesses.
We can help take your business to the next level! [Read more…]